£4.50 – £12.00
It’s the most eaten dish in all of Peru and now you can try it without expensive flights!
It’s no surprise that there is even a special day dedicated to the dish: every third Sunday of July is national pollo a la brasa day
Pollo a la brasa, also known as blackened chicken or rotisserie chicken in the United States and charcoal chicken in Australia
Not spicy but bursting full of flavour, equally suitable for lunch and dinners