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65 Commercial Rd,
Hazel Grove,
 0161 483 2334

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Hazeldines of Hazel Grove
65 Commercial Rd,
Hazel Grove,
 0161 483 2334
Monday to Tuesday: 9am - 5pm
Wednesday: 9am - 2pm
Thursday to Friday: 9am – 5pm
Saturdays: 9am - 3pm
Closed on Sundays
 Order By 10AM | For Next Day


Monster Steak Texan Style Pan Handle Steaks

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Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)


Texas Style Pan Handle Rib Steaks

  • These Pan Handles are a monster of a steak, it is prime Aberdeen Angus dry aged matured (minimum 21 days) it has a gorgeous marbelled appearance for a sublime texture and delicious flavour. Taken from the forerib of beef this cut of meat is now for its muscle and extra juicy taste
  • Dry ageing involved the beef being hung for long enough that the moisture gradually evaporates and the fibres soften. This is great news for you as the weight you purchase is all meat and no water weight giving you even better value for money
  • With a minimum weight 700g each these really are the bad boys of the steak world, can you handle it?
  • For best results take beef out of the fridge and let it gradually reach room temperature before cooking, we recommend using the reverse seal cooking method. Slow cook for 30 minutes and then grill to your liking, 2-3 minutes each side

**Please note: for delivery orders this item will be packed individually and shipped frozen**

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5 reviews for Monster Steak Texan Style Pan Handle Steaks

  1. Rated 5 out of 5


    Well after seeing the deal on the Panhandle Steak the Wife and I went to get 2 of these ( can’t share such a Steak ) and we weren’t disappointed at all!.
    I seasoned the Steak with Salt and Pepper and then rapped in Foil and put in the oven at 180°c for 30 minutes, then in a pan on the hob for 2 minutes each side.
    The Steak came out Med cooked.
    So if you want it rare then I’d suggest 20 minutes in the Ove and 2 minutes each side in a pan.

  2. Rated 5 out of 5

    Mr S Gomma (verified owner)

    what a steak to start 2017 with outstanding taste and flavour seasoned well and cooked on the hob and oven for 40minutes allowed to rest then two more minutes either side before serving to myself for the perfect 1st meal of the year 🙂

  3. Rated 5 out of 5

    capnmorganalan (verified owner)

    Absolute meat heaven. Had them for a bbq, cooked in foil over a low burn for 20 minutes then on the coals. Absolutely beautiful

  4. Rated 5 out of 5

    Stuart (verified owner)

    Seared in the pan with some butter then 45 mins in the oven at 180 was like a bit knife through butter. Beautiful

  5. Rated 5 out of 5

    Nick Davis (verified owner)

    These are beautiful, cooked four last night for me and some mates, went down very well. Tender and delicious, highly recommended by all who tried them!

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 0161 483 2334